Shun Kaji Fusion Knives

Posts Tagged ‘shun kaji fusion chef’s knife’

The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you’re looking for one that best meets your needs.

The world’s highest quality of forged knives are said to be manufactured in Japan, the land famous for the Samurai swords. Every piece of blade undergoes great time and care during the forging process. The Kershaw Shun Company, in particular are is known for their quality of knives because each piece carries precision, has a flawless finish, is perfectly balanced, and is extremely razor-sharp.

The company applies innovative technology and special skills, thus making them the leading cutlery maker. Excellent quality and craftsmanship have become the basis for each design. The Shun Kaji Fusion knives have been the product of over 700 years of sword making tradition in Japan. The usability and strength of each blade is unmatched. What makes the product even better are the special designs so that chefs feel that the knives are the extension of their arms.

If precision cutting is a priority, check out these knives. They are actually very popular among professional chefs because they are much lighter than western and European knives. The blades are sharp and are forged to precision so that every kitchen need is met. They hold their edges very well and slice evenly. Chop, cut, dice, and slice with ease as long as you have the Shun brand held in your hand.

First of all, you need to hand wash and dry all Shun knives to maximize their use. It is made in Japan, a land known for its Samurai swords. Customers are given a limited lifetime warranty from the manufacturer.

So why get a Shun knife? To start with, the myth starts with the idea that forged blades are essentially better than stamped blades. The idea behind this belief is that forged blades steel molecules are aligned better so that they are endowed with better cutting properties. Of course, this was the old belief. Today, this no longer holds water because of the updated manufacturing and technological processes. Pre-made steel is now available for manufacturers.

The forged blades used to be heated up over and over again to be pounded into shape. After this tedious process, the steel is ground and sharpened. The stamped or machined blades, on the other hand, are cut and ground into shape and then heat treated twice to align the steel structure. The Shun knives first go through heat treatment that starts at 1400-1900 degrees Fahrenheit. This doesn’t end here because the steel is still brittle but very hard. The second heat treatment makes it durable as heat hits the blades at 400-700 degrees.

The Kershaw Shun Company makes sure that different manufacturing processes are applied to meet the needs of every type of blade it makes. They make further improvements on it by sharpening the blades to a certain degree angle that is better. That is why Shun knives cater to your needs best.

When you purchase a set of the Shun Kaji Fusion Elite set, you get the following inside the box:
- 3.5 inch paring knife
- 4.5 inch knife
- Chef’s knife
- 7 inch Santoku knife
- 8 inch chef’s knife
- 9 inch slicing knife
- Honing steel
- Kitchen sheers
- Bamboo block

The Elite Series provides the type of quality and performance that top chefs from around the world require. Aside from the set, the brand also carries other lines of kitchen knives. There is the Gokujo Boning and Fillet knife that came in 2008. It measures 6 inches and features the classic design of Shun Elite Series. It has the narrow arching blade which makes the Gokujo the most obvious choice for boning meats and slicing fillets. It comes with a handle that is accented in red and gold. Style and performance…what more can you ask?

The Kershaw Shun Company has been Japan’s premier blade craftsman for over 90 impressive years. The Elite Series is its premium line. All the knives offer uncompromising quality and beauty. Why? Check out the blades: they start sharper than other top of the line knives, and stay sharper longer. This can all be credited to its advanced steel construction. The blades are made with a core of SG-2 Japanese powdered steel, sharpened to a precision point and then layered with SUS410 stainless steel so that it is stronger while retaining durability and flexibility. The blades have stainless steel bolsters for the true elite look.

Serious chefs never use only one knife. The Shun Cutlery offers an assortment of sets, including the 9 Piece Shun Elite Knife Block Set. The set includes six kinds of knives:
- a paring knife
- a Santoku knife
- a Bread Knife
- a Slicing Knife
- two Chef’s knives of different sizes

All of them come with exquisite design and quality construction. The knives feature stainless steel blades and ebony-black Pakka wood handles. The said handles are accented with the Japanese feel of stripes in red and gold. With proper cleaning and ideal storage, the blades retain its razor sharp edges. There is also the 9-piece Shun Elite Knife Block Set which includes the following:
- a honing steel
- a pair of kitchen sheers
- a slotted Bamboo Block for knife and utensil storage and display.

You can now start a home cutlery collection with these premium blades found in the set. Fact is, the Kershaw Shun has been Japan’s premier blade craftsman for over 90 impressive years. These are knives made with uncompromising quality and beauty. Shun Elite Series Blades start sharper than other top of the line knives, and stay sharper longer due to their advanced steel construction. Shun Elite blades have a core made of SG-2 Japanese powdered steel, sharpened to a precision point and then layered with SUS410 stainless steel for added strength, while still retaining durability and flexibility. Each blade in the Shun Elite Series features stainless steel bolsters and handles accented in gold and red, for the true look of the elite.

Hand wash and dry all Shun knives.

The Kershaw Shun Elite knives are known for their metal technology and traditional Japanese elegance. The core is made up of the SG-2 exotic powdered steel that has been toughened under heat and pressure to form into a dense and hard alloy. The SG-2 molecular structure is the finest today because it is able to outlast all the other brands. The edge is smooth and incredibly sharp and the core is clad between two layers of top quality 410A stainless steel. Yet, the knife blade is flexible and protected from corrosion.

Moreover, the handles are a mix of ornate beauty and functionality. It is laminated with a durable hardwood called Pakka. Its ergonomic and comfortable handles provide a sturdy feel when the knife is held. The handles are detailed with thin rings of brass and copper. It is also inlaid with a traditional Japanese symbol. When you purchase the product, the knives come with a lifetime warranty. To properly care for it, just hand wash after use.

If you need a perfect knife for smaller tasks, you definitely have to get the Shun Kaju Fusion knife. It was designed to make peeling fruits, vegetables, garnishes easy and simple. The Kershaw Shun Elite Paring Knife has a 3 ½ inch blade. It comes in a beautiful presentation box holding 4 top quality knives. This also makes a terrific luxury gift.

Shun also makes amazing steak knives. The Shun Elite Steak knives are traditionally designed with beautiful and very sharp non-serrated blades. The 5-inch blade is able to slice cleanly through a steak so that you taste the juices of the meat when you put it in your mouth.

If you are a chef out in the market to search for the perfect high end knife to buy, it would be the Shun Elite 8-Inch Chef’s Knife

. The Chef’s knife is the most popular and versatile item found in the kitchen. The 8-inch Shun Elite Chef’s knife is great for most medium and larger slicing and chopping needs. If you need something longer or bigger, it is available in a large 10-inch version as well.

What makes these kitchen knives so amazing and useful is the ultimate combination of metal technology and traditional Japanese elegance. If you look at the core of a Shun Elite knife, you will see a SG-2 exotic powdered steel that is hardened under heat and pressure and molded into a dense and hard alloy. The Rockwell rating measures the hardness of the knives. While other brands scored an average of 56 to 58 on the scale, the Shun brands impressed the people when it garnered a 64. The SG-2 molecular structure is the finest because the knives were built to last longer than any other.

The edge is smooth and incredibly sharp. It will, however, still respond quickly to a honing rod when necessary. The core is clad between two layers of top quality 410A stainless steel while the outer layers are flexible, protected from corrosion, strong, and beautiful. If you want something that looks good yet is able to deliver, then this is your answer. The knives have been handcrafted in Seki City, Japan, the land known for its beautiful Samurai swords.

The Kershaw Shun’s line of Elite knives is the ultimate marriage between metal technology and traditional Japanese elegance. They offer only the best with superior quality stamped on each product. Found on the core of a Shun Elite knife is the SG-2 exotic powdered steel that has been hardened under heat and pressure so that it becomes a dense and hard alloy. The Rockwell rating (otherwise known as a rating to test hardness) of Shun Elite is 64. This is actually very impressive because most kitchen knives scored ratings between 56 to 58 Rockwell. The SG-2 molecular structure is the finest in use in today’s era. If this type of innovation is incorporated into the knife, you get an edge that lasts longer than its counterparts. The edge is amazingly smooth and incredibly sharp. It is also able to respond quickly to a honing rod should you need it to.

The Shun Elite core is clad between two layers of only the best 410A stainless steel. The outer layers are there for flexibility, corrosion protection, strength, and beauty. Aside from all of these elements added to the mix, they have also made sure that there is an element added for stick-resistance while cutting. The handles, on the other hand, are a mix of ornate beauty and functionality. The durable laminated hardwood called Pakka Wood serves as the ergonomic handle so that not only is the knife sturdy, you can also feel comfortable while you hold it in your hand. The handles are studded with details of thin rings of brass and copper, and an inlay of a traditional Japanese symbol.

The Kershaw Store and Kershaw Knives teamed up to offer you an outstanding line of cutlery with a great selection and at completive pricing. The knives of the company are world-renowned for their superior style, smooth action, and product durability. They were often used as hunting knives because their functionality also extends to knives for every need. Traditionally, pocket knives are small and easy to carry so that when you need them, you just need to reach into your pocket. The kitchen knives, on the other hand, come in all sizes and styles. It is a must-have for any serious chef or cook.

Among the models of its hunting knives are the Bear Hunter and the Echo fixed blades. These are just a few of the great selections available. There are also several other models to choose from. Many of the Kershaw Knives are designed by Ken Onion. The name in itself speaks of high quality through and through.

Together with Ken Onion and Frank Centofante, Kershaw has created some of the most innovative knife designs ever seen. An example of which would be the Kershaw Chive. It has a feature called Speed Safe, which started the assisted opening craze. Other manufactures have tried their own version version, but no one was really able to match the brand’s smooth action and reliability. The line of knives has proven to be the best. The designs offer superior functionality. Each model is also just as well styled. Though the knives offer a variety of features, they all come with great designs.

The Shun Kaju Fusion knives are constructed to meet every kitchen need. The wavy pattern on the blades is called the Damascus look. It has the pattern because of the 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch. It is then clad on each side of the VG10 core. The combination of element gives the blade strength, stain resistance, and incredible cutting edge performance. It was designed to deliver, especially for those who put cooking on top of their list of priorities.

Shun’s cutting edge is ground to an angle of 16 degrees. This makes the knife extremely sharp. If you compare the tool to the best of knives, you will see that it is 5 degrees steeper. Only the exotic Japanese steels are used in the cutting core of the knives so that you will have razor sharp edges. You can now let go of the need to excessively and constantly re-sharpen the blades.

Shun knives are the sharpest kitchen knives will be the sharpest you’ve ever used. The Kershaw Shun family of kitchen knives can be considered serious contenders for the best knives ever made. There are available retailers that carry Shun’s knives so that you can now get your very own set. Getting the Shun classic, Shun Elite, and Shun pro Japanese cutlery is now very much possible. Kershaw Shun has been Japan’s premier blade producer for years now. It was first located in Seki City, a place most famous for its samurai sword. It was with the knowledge of these blade smiths that makes the Shun brand spectacular.

The Shun knives are made from the VG10 Super Steel. For those not familiar with the term, this is a new type of stainless steel that has a higher density. This particular feature allows the steel to be tempered to a Rockwell hardness of 61. As hard as it is, it still has the flexibility and strength to retain its impressive edge over the other lines. The VG10 has a natural tendency is to remain straight so that when it is used, the edge of the blade straightens itself out and stays sharper longer.

The knives also come with the SG-2 powdered steel. The Elite knives, in particular, come with this. The SG-2 is a kind of unique powdered steel with incredible edge retention capability and hardness. The end product is a smooth-edged knife that is exceedingly sharp. It has a much higher density and grain structure that comes with no imperfections or weaknesses.

The knives are made using the Kasumi method. This is a traditional Japanese style of knife making. It calls for taking an extremely hard carbon steel for the edge. The knives are then clad on each side with a protective layer of stainless steel. This is actually how samurai swords are made, and with that in mind, you can imagine just how sharp the knives are. The other lines also use the Honyaki method. This is where the blades are made of one piece of steel. In Japan, the most expensive blades are created this way.