Why Get the Shun Paring and Steak Knives
The Kershaw Shun Elite knives are known for their metal technology and traditional Japanese elegance. The core is made up of the SG-2 exotic powdered steel that has been toughened under heat and pressure to form into a dense and hard alloy. The SG-2 molecular structure is the finest today because it is able to outlast all the other brands. The edge is smooth and incredibly sharp and the core is clad between two layers of top quality 410A stainless steel. Yet, the knife blade is flexible and protected from corrosion.
Moreover, the handles are a mix of ornate beauty and functionality. It is laminated with a durable hardwood called Pakka. Its ergonomic and comfortable handles provide a sturdy feel when the knife is held. The handles are detailed with thin rings of brass and copper. It is also inlaid with a traditional Japanese symbol. When you purchase the product, the knives come with a lifetime warranty. To properly care for it, just hand wash after use.
If you need a perfect knife for smaller tasks, you definitely have to get the Shun Kaju Fusion knife. It was designed to make peeling fruits, vegetables, garnishes easy and simple. The Kershaw Shun Elite Paring Knife has a 3 ½ inch blade. It comes in a beautiful presentation box holding 4 top quality knives. This also makes a terrific luxury gift.
Shun also makes amazing steak knives. The Shun Elite Steak knives are traditionally designed with beautiful and very sharp non-serrated blades. The 5-inch blade is able to slice cleanly through a steak so that you taste the juices of the meat when you put it in your mouth.
