The Cutting Edge
The Shun Kaju Fusion knives are constructed to meet every kitchen need. The wavy pattern on the blades is called the Damascus look. It has the pattern because of the 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch. It is then clad on each side of the VG10 core. The combination of element gives the blade strength, stain resistance, and incredible cutting edge performance. It was designed to deliver, especially for those who put cooking on top of their list of priorities.
Shun’s cutting edge is ground to an angle of 16 degrees. This makes the knife extremely sharp. If you compare the tool to the best of knives, you will see that it is 5 degrees steeper. Only the exotic Japanese steels are used in the cutting core of the knives so that you will have razor sharp edges. You can now let go of the need to excessively and constantly re-sharpen the blades.
Shun knives are the sharpest kitchen knives will be the sharpest you’ve ever used. The Kershaw Shun family of kitchen knives can be considered serious contenders for the best knives ever made. There are available retailers that carry Shun’s knives so that you can now get your very own set. Getting the Shun classic, Shun Elite, and Shun pro Japanese cutlery is now very much possible. Kershaw Shun has been Japan’s premier blade producer for years now. It was first located in Seki City, a place most famous for its samurai sword. It was with the knowledge of these blade smiths that makes the Shun brand spectacular.
