Shun Kaji Fusion Knives

The Kershaw Shun’s line of Elite knives is the ultimate marriage between metal technology and traditional Japanese elegance. They offer only the best with superior quality stamped on each product. Found on the core of a Shun Elite knife is the SG-2 exotic powdered steel that has been hardened under heat and pressure so that it becomes a dense and hard alloy. The Rockwell rating (otherwise known as a rating to test hardness) of Shun Elite is 64. This is actually very impressive because most kitchen knives scored ratings between 56 to 58 Rockwell. The SG-2 molecular structure is the finest in use in today’s era. If this type of innovation is incorporated into the knife, you get an edge that lasts longer than its counterparts. The edge is amazingly smooth and incredibly sharp. It is also able to respond quickly to a honing rod should you need it to.

The Shun Elite core is clad between two layers of only the best 410A stainless steel. The outer layers are there for flexibility, corrosion protection, strength, and beauty. Aside from all of these elements added to the mix, they have also made sure that there is an element added for stick-resistance while cutting. The handles, on the other hand, are a mix of ornate beauty and functionality. The durable laminated hardwood called Pakka Wood serves as the ergonomic handle so that not only is the knife sturdy, you can also feel comfortable while you hold it in your hand. The handles are studded with details of thin rings of brass and copper, and an inlay of a traditional Japanese symbol.

The Kershaw Store and Kershaw Knives teamed up to offer you an outstanding line of cutlery with a great selection and at completive pricing. The knives of the company are world-renowned for their superior style, smooth action, and product durability. They were often used as hunting knives because their functionality also extends to knives for every need. Traditionally, pocket knives are small and easy to carry so that when you need them, you just need to reach into your pocket. The kitchen knives, on the other hand, come in all sizes and styles. It is a must-have for any serious chef or cook.

Among the models of its hunting knives are the Bear Hunter and the Echo fixed blades. These are just a few of the great selections available. There are also several other models to choose from. Many of the Kershaw Knives are designed by Ken Onion. The name in itself speaks of high quality through and through.

Together with Ken Onion and Frank Centofante, Kershaw has created some of the most innovative knife designs ever seen. An example of which would be the Kershaw Chive. It has a feature called Speed Safe, which started the assisted opening craze. Other manufactures have tried their own version version, but no one was really able to match the brand’s smooth action and reliability. The line of knives has proven to be the best. The designs offer superior functionality. Each model is also just as well styled. Though the knives offer a variety of features, they all come with great designs.

The Shun Kaju Fusion knives are constructed to meet every kitchen need. The wavy pattern on the blades is called the Damascus look. It has the pattern because of the 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch. It is then clad on each side of the VG10 core. The combination of element gives the blade strength, stain resistance, and incredible cutting edge performance. It was designed to deliver, especially for those who put cooking on top of their list of priorities.

Shun’s cutting edge is ground to an angle of 16 degrees. This makes the knife extremely sharp. If you compare the tool to the best of knives, you will see that it is 5 degrees steeper. Only the exotic Japanese steels are used in the cutting core of the knives so that you will have razor sharp edges. You can now let go of the need to excessively and constantly re-sharpen the blades.

Shun knives are the sharpest kitchen knives will be the sharpest you’ve ever used. The Kershaw Shun family of kitchen knives can be considered serious contenders for the best knives ever made. There are available retailers that carry Shun’s knives so that you can now get your very own set. Getting the Shun classic, Shun Elite, and Shun pro Japanese cutlery is now very much possible. Kershaw Shun has been Japan’s premier blade producer for years now. It was first located in Seki City, a place most famous for its samurai sword. It was with the knowledge of these blade smiths that makes the Shun brand spectacular.

The Shun knives are made from the VG10 Super Steel. For those not familiar with the term, this is a new type of stainless steel that has a higher density. This particular feature allows the steel to be tempered to a Rockwell hardness of 61. As hard as it is, it still has the flexibility and strength to retain its impressive edge over the other lines. The VG10 has a natural tendency is to remain straight so that when it is used, the edge of the blade straightens itself out and stays sharper longer.

The knives also come with the SG-2 powdered steel. The Elite knives, in particular, come with this. The SG-2 is a kind of unique powdered steel with incredible edge retention capability and hardness. The end product is a smooth-edged knife that is exceedingly sharp. It has a much higher density and grain structure that comes with no imperfections or weaknesses.

The knives are made using the Kasumi method. This is a traditional Japanese style of knife making. It calls for taking an extremely hard carbon steel for the edge. The knives are then clad on each side with a protective layer of stainless steel. This is actually how samurai swords are made, and with that in mind, you can imagine just how sharp the knives are. The other lines also use the Honyaki method. This is where the blades are made of one piece of steel. In Japan, the most expensive blades are created this way.

The type of technology used with the Shun Knives is divided by the varieties of cut required from chefs. The first type is the clad construction. This basically consists of thicker stainless steel used to cut thicker foods and objects. There are also the Cutting Edge and the Super Steel designs in the line. These were both designed with a thicker stainless steel and a specific angle so that you are able to cut your food more effectively. The other designs of the line always hint of Japanese inspired shapes and styles. Because the Japanese are known for making great blades, you know that you can chop, cut, and slice your food easily.

With the different designs and innovations offered, there are endless options for people with a deep interest in cutlery. Whether you are interested in redefining your kitchen or are working towards becoming a talented chef, you can consider this specific brand to meet your needs. This stunning and beautiful new line comes with the latest technology and the finest steel in Damascus clad knifes. The new Ken Onion, in particular, was designed to be a must-have. Featuring the clad VG-10 blade made famous by the Shun line itself was combined with the ergonomic handle design and unique blade sweep. The end result is a chef’s knife that looks beautiful and works just as well as it looks.

Each knife is molded with the finest of steels so that your knife can meet your needs and can last just as long.

If you buy a set of Shun Kaji Fusion Knives, you get the following:
- 3.5 inch Paring Knife
- 6 inch Utility Knife
- 8 inch Chef’s Knife
- Kershaw Kitchen Shears
- Sharpening Steel
- Bamboo Block or the Shun Knife Case

Know that every piece of the set was designed to make your life easier. In fact, the company has a growing reputation as the best in the market today. First of all, you get a D-shaped handle so that it fits your hand perfectly, no matter which hand is more dominant. Moreover, the blade has a Damascus pattern that makes it attractive. Once you take the knife out of the box, you will notice just how sharp it is.

Sometimes, finding the right knife can be the challenge. You need the right design to cut your meals perfectly. If you are looking through a variety of options for cutting meat, fruit, vegetables, or specialty items, then you need to get one that matches your essential needs. The Shun knives offer options for any chef to reach absolute proficiency. Every aspect was defined to perform specific duties efficiently.

Shun Knives first began as a subsidiary of Kershaw Knives in 1974. The company started in Oregon with the goal of creating contemporary knives that could be used in any kitchen. All of the knives are modeled after the different needs of chefs and cooks. Each one ensures a clean cut with any type of food. There are specific methods developed to ensure the best cut for you.

This is another model of Shun knives. It was designed by Ken Onion, hence the name of the line. Ken wanted to develop and design a kitchen knife from scratch. The design is based on ergonomics, control, and aesthetics. The series uses the same steel as the Shun Classic. The difference lies in the shape of the blade. The blade’s spine is scooped on the top and the edge is also curved so that you can enhance the rocking motion when you chop. Plus, the handle is placed at the top of the blade to protect your knuckles when you chop on the cutting board. For the adventurous who want to try something new, this line is definitely for you.

For the past four years, the Shun Knives and cutlery tools have tremendously grown in popularity. The newer lines feature many innovative design improvements and unique features that no other brands posses. If you need to resharpen your knives, just send it over to the company so that they can doit for free. This service is exclusive for the Shun users.

You will notice that the Kershaw models of knives feature a layered steel construction so that the knives are given a razor sharp, hard knife edge. The Pakka Wood D-shaped handle makes it fit in your hand better than traditional handles out in the market. You will notice that it was designed to fit your grip, no matter what hand you use for chopping. Try it and see just how amazingly efficient it is.

Shun knives have exploded in the markets everywhere, especially in the US. It has grown at a rate of 40% per year. That is a very impressive number! The demand has risen at a significant amount that the company is doubling their efforts just to double their production.

There are actually a number of lines under the Shun label. All these fall under the Shun umbrella:
1.    Shun Elite: This is the favorite among the customers. The entire series is a marriage of the best attributes of Japanese knives. It comes with the bolsterless design and very sharp angle at the edge. It is also made with a powdered steel blade and a very attractive and well fitting Pakka Wood handle. It can last twice as long as its equivalents. You definitely will pay for the best with this line.
2.    Shun Pro 2: This line was actually developed 2 years ago. This became the frontrunner among the other traditional styled Japanese kitchen knives. Kershaw is the parent company of Shun. They decided to bring in the Japanese quality to the US market. It also has a similar Pakka Wood handle as the Elite.
3.    Shun Classic: This is also one of the most popular lines. The Classic series comes with an attractive Damascus pattern on the blade. The pattern closely resembles a little like wood grain. They also have D-shaped handles. This basically means that both right-handed and left-handed customers will find the grip just as comfortable. It has a polished edge that makes the knife look beautiful.

The different sets of the Shun Kaji Fusion knives set make an excellent introduction to the cutlery series. This was developed exclusively for Williams-Sonoma by the Shun group. The process they took in forging the blades combines two different yet effective techniques: ancient Damascus and clad construction techniques. Thin sheets of a nickel alloy and high-carbon stainless steel are folded and welded together to create the Damascus steel. This is then clad to a powdered-steel core. This is a labor-intensive process because it combines the benefits of three kinds of metals to form a single super sharp cutting edge. The designer behind this ingenious design is Ken Onion, a man known as the master of cutlery. His designs reveal his distinct mark in its contoured, double-rivted Pakka wood handle and bolster. The handle was positioned to make holding the knife comfortable. You will be trained to grip the knife like a professional so that you can use your tool with maximum control and reduced fatigue.

The different sets include a 3 inch paring, 5 inch utility, 7 inch hollow-ground santoku, 8 inch chef’s, 8 inch slicing, and 9 inch bread knives. These come in a honing steel and a cherrywood storage block with slots for all 11 items s. This is exclusively distributed by Williams-Sonoma. The Shun brand has gained popularity mainly by the quality it offers its users. Many of its users swear by its great design. In fact, it has been dubbed as the official chef’s knife by the NSF.

The Shun knives have gained worldwide popularity. It is probably because it boasts of great quality. Many have sworn to how effectively it performs. In fact, NSF has dubbed it as the official knife used by chefs. The brand originally started from the land of the rising sun, or what we know now as Japan. This explains the name of the now known knife. The knives are available in 3, 5, 8, 9, 10, or 14 sets of knives for chef’s, depending on what you really need.

Kai shun knives are made of 32 layers of Damascus steel. This provides the blades of each shun kaji fusion knives so that each is able to attain a unique effect. It is extremely resistant to corrosion because they all have the inner layer of v gold 10 steel. If you try it, you’ll know that it is actually very sturdy. You don’t need to worry about your purchase breaking off in the middle of a slice. In fact, it can easily cut the toughest of food that. The durability is what makes the Shun Kaji Fusion knives very famous around the world.

Each knife was ergonomically designed to help chefs to do their work perfectly. After all, they’re jobs require them to create the perfect cuts so that customers are kept happy. The handles are made from Pakka wood. The moment you hold them in your hand, you’ll know that you can easily work your way around the kitchen. It is made with only the best materials, and you’ll easily realize this once you try each out.